Creamy Pico De Gallo

5 from 7 votes

Creamy pico de gallo is perfect for those who want a creamier dipping sauce and a slightly less spicy salsa. It's just a combination of my authentic Pico de Gallo recipe plus Greek yogurt. So easy!

Prep Time15

Total Time15

Course: Appetizer

Cuisine: Mexican

Keyword: Creamy Dip, Creamy Pico de Gallo, Pico de Gallo Greek Yogurt

Servings: servings

Author: Lisa Bryan

Ingredients

Pico de Gallo

4 Roma tomatoes deseeded and diced
2/3 cup white onion finely diced
1 bunch cilantro finely chopped
1 lime juiced
1/2 tsp salt
1 serrano pepper or jalapeño finely chopped

Greek Yogurt

1 1/2 cups Greek yogurt

US - Metric

Instructions

Place all the ingredients for the pico de gallo in a bowl and stir together.
In separate bowl, add the Greek yogurt. Then add the pico de gallo, which should be approximately 3 cups. I recommend scooping the pico de gallo rather than pouring it into the yogurt, so you don't add the extra juices at the bottom of the bowl. This will keep your dip thicker and creamier.
Serve with chips or veggies and enjoy.

Notes

This recipe makes approximately 4 cups of creamy pico de gallo.
If you're trying to make a smaller or larger batch of the creamy pico de gallo, combine the pico de gallo and Greek yogurt at a 2:1 ration (ex. 2 cups of pico de gallo to 1 cup yogurt).

Nutrition