Citrus Shrimp Ceviche
This shrimp ceviche is made with oranges, grapefruit, red onion, cucumber, jalapeno and cilantro for a bright, light and delicious shrimp ceviche recipe. Watch the video above to see how quickly it comes together!
Prep Time: 25 mins
Cook Time: 5 mins
Total Time: 30 mins
Servings: 4 servings
Calories: 170.2kcal
Ingredients
- 1 lb raw shrimp no shells
- 1/3 cup lime juice
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 1 grapefruit peeled and diced
- 2 oranges peeled and diced
- 1 cucumber sliced and diced
- 1/2 small red onion diced
- 1 jalapeno pepper seeds and pith removed, fined diced
- 1/4 cup cilantro leaves chopped
- salt to taste
Garnish
- avocado
Instructions
- Bring a pot of water to a boil. While you're waiting for that, fill up a large bowl with ice and water and set aside.
- Place the shrimp in the boiling water and cook for one minute. Use a skimmer to remove the shrimp to the ice water bath. Once the shrimp have fully cooled, drain the water through a colander.
- Pour the lime juice, lemon juice and orange juice into a large bowl and add the shrimp. Give them a stir and place in the refrigerator for 20 minutes to marinate.
- Add the remaining ingredients to the bowl of shrimp and stir everything together. Garnish with avocado before serving.
Notes
- It's best to use freshly squeezed juice for this recipe, rather than bottles of lime, lemon and orange juice. With such few ingredients, you really want the flavors to shine.
- In the video above, you'll see that I make supremes with the citrus slices. I do think this makes a difference in the final recipe and is worth the extra effort.
- If you're wondering, this is my favorite skimmer and I use it in many recipes.
Nutrition
Calories: 170.2kcal | Carbohydrates: 23.8g | Protein: 17.5g | Fat: 1.5g | Saturated Fat: 0.4g | Cholesterol: 142.9mg | Sodium: 646.3mg | Fiber: 3.9g | Sugar: 14.4g