Coleslaw Dressing (So Easy!)
An easy homemade coleslaw dressing doesn’t get any better than this — tangy, slightly sweet, and perfectly creamy. Watch the video below to whip up the right creamy texture!
Servings: 12 servings
Equipment
- OXO Whisk My favorite whisk I've had forever!
Ingredients
Dressing
- 1 cup mayonnaise
- 1 tablespoon honey or maple syrup (or more if desired)
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery seeds
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Mix the dressing. Combine mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. If you want the dressing to be sweeter, add another tablespoon of honey.
- Serve or store away. You can toss some of the dressing and store the rest away in the fridge for later use.
Video
Notes
- To store for the week: You can store this coleslaw dressing for up to a week in a storage container in the fridge.
Nutrition
Calories: 134kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 167mg | Potassium: 9mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 0.04mg | Calcium: 5mg | Iron: 0.1mg