Easy Apple Chips Recipe
These baked apple chips are crispy, fresh, and the perfect fall snack. Not to mention how easy it is to make and healthier than store bought chips.
Servings: 4 servings
- 3 large apples such as Gala, Fuji, or Honeycrisp
- 1 teaspoon ground cinnamon
Preheat oven to 200 degrees Fahrenheit (90 Celsius).
Line two large baking sheets with parchment paper or a silicone baking mat.
Wash and thinly slice the apples using a mandoline to about 1/8-inch thick. Remove the seeds from each slice.
Spread the apple slices closely in one layer onto the baking sheets. Sprinkle with cinnamon on both sides.
Bake the apples for 1 hour. Flip the apples over and bake for 1 more hour.
Turn the oven off and let the apples cool in the oven for about 30 minutes before taking out. If the apples are not crunchy, continue baking them in 15 minute increments.
Remove the apples from the baking sheet and enjoy, or store immediately in an airtight container.
- I recommend using Fuji, Honeycrisp, or Gala apples for a sweeter and more crisp taste.
- The thinner your slices are, the crispier they will get! Make sure to keep your apples slices at 1/8 inches thick, or smaller.
- This is the mandoline I've used (and loved) for years.
Calories: 88kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 179mg | Fiber: 4g | Sugar: 17g | Vitamin A: 90IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg