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Apple cider vinegar dressing in a glass jar.
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5 from 24 votes

Apple Cider Vinaigrette

Apple cider vinaigrette is light, tangy, and extremely versatile - it's delicious on virtually any salad. And it's much fresher and bolder than a store-bought version. Give it a try!
Prep Time5 minutes
Total Time5 minutes
Course: dressing
Cuisine: American
Keyword: apple cider dressing, Apple Cider Vinaigrette, apple cider vinegar dressing
Servings: 4 servings
Author: Lisa Bryan

Ingredients

Instructions

  • Add all of the ingredients to a small bowl and whisk together.
  • Pour into a serving jar and enjoy. Or store in an airtight container in the fridge.

Notes

  • If you love the glass jar I'm using to store my vinaigrette, it's a tulip Weck Jar.

Nutrition

Calories: 180kcal | Carbohydrates: 5g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 16mg | Potassium: 19mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg