Italian Seasoning
I always have this Italian seasoning stored in my pantry! It's made with six simple dried herbs, and perfect for seasoning everything.
Servings: 1 serving
Equipment
- Glass Spice Jars My favorite jars for homemade seasonings and spice blends!
Ingredients
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- ½ tablespoon dried sage use rubbed sage versus ground sage
Instructions
- Mix all the spices together in a bowl. Use immediately or store in an airtight container.
Notes
- You can easily double or triple the recipe to make a larger batch.
- Storage tip: This will last for up to one year in a sealed container.
Nutrition
Calories: 62kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 10mg | Potassium: 324mg | Fiber: 9g | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 5mg | Calcium: 407mg | Iron: 15mg