Fajita Seasoning (Better Than Store-Bought)

4.95 from 54 votes

Fajita Seasoning (Better Than Store-Bought)

This fajita seasoning beats store-bought packets all day—from flavor to quality and more! And it's perfect for all your fajita recipes, including chicken, shrimp, and steak. Watch the quick video below to see how I make this in my kitchen!

Prep Time5

Total Time5

Course: Seasoning

Cuisine: Mexican

Keyword: fajita seasoning, fajita seasoning recipe, homemade fajita seasoning, how to make fajita seasoning

Servings: serving

Author: Lisa Bryan

Equipment

Glass Spice Jars My favorite jars for making homemade seasonings.
Sharpie Water Based Marker I use the white marker to label all my jars!

Ingredients

½ tablespoon chili powder
½ tablespoon ground cumin
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon ground black pepper

Instructions

Stir all the spices together in a bowl. Use immediately or store in an airtight container.

Video

Notes

Storage tip: This seasoning will last for up to one year. To see inside my spice drawer, don’t forget to watch my spice drawer organization video!
You can easily double, triple, or quadruple this recipe to make a larger batch. Then, in the future, just use two tablespoons of your fajita seasoning mix for 3 chicken breasts.

Nutrition