Easy Teriyaki Sauce (So Flavorful!)
Teriyaki sauce is a simple Japanese sauce made from just four ingredients - soy sauce, sake, mirin and honey - but you can use it on so many different recipes!
Servings: 4 servings
- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 2 tablespoons honey
Add the soy sauce, sake, mirin and honey into a saucepan over medium-high heat.
Bring it to a boil and continuously stir the mixture until the honey dissolves. Then reduce the heat to medium-low and let it simmer for about 10 minutes, or until it's slightly thickened.
Remove the pan from the heat and use it immediately or store away. If you plan to store it away, make sure to let the sauce cool a little before refrigerating.
- 1 serving is about 2 tablespoons and this recipe makes about 1/2 cup of sauce after it's reduced.
- You can usually find sake and mirin in most big supermarkets, but if you have trouble finding them look for a local Asian supermarket.
Calories: 82kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 924mg | Potassium: 31mg | Fiber: 1g | Sugar: 12g | Calcium: 3mg | Iron: 1mg