Ranch Dressing
This silky smooth ranch dressing is as fresh and flavorful as can be! Dip into it with chicken wings, toss with a salad, and so much more. Watch how I make this in my kitchen in the video below!
Servings: 10 servings
Equipment
- Glass Mixing Bowls My favorite set of nesting mixing bowls!
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ⅓ cup buttermilk or whole milk
- 1 teaspoon apple cider vinegar
- 1 teaspoon dried dill
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon fine sea salt
- pinch ground black pepper
Instructions
- Mix together. In a small bowl, whisk together the sour cream, mayonnaise, buttermilk, apple cider vinegar, dried dill, dried parsley, garlic powder, onion powder, salt, and pepper.
- Use or store. Use immediately or store in an airtight container in the fridge for up to a week.
Video
Notes
- This recipe yields about 1 ⅓ cups. Each serving is about 2 tablespoons.
- For a tangier flavor, if you're using milk: Add one more teaspoon of apple cider vinegar. But if you use buttermilk, that will already have a slightly tangier flavor naturally.
- Storage tip: This will last for up to one week in the fridge.
- I've gotten a lot of requests for a link to the small glass pitcher shown in the photos. Unfortunately, that's vintage and not available, but this one and this one are similar.
Nutrition
Calories: 105kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 200mg | Potassium: 34mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.1mg