Ginger Shots (Better Than Store Bought!)
Start your day with an anti-inflammatory, immune-boosting, and antioxidant blast! These super-simple ginger shots take just minutes to make with a high-speed blender. Watch how I make them in the video below!
Servings: 2 servings
Ingredients
- ¼ cup ginger root washed, roughly chopped
- ⅓ cup lemon juice from 3 to 4 lemons
- ¼ cup coconut water
- pinch or two cayenne pepper
Instructions
- Place all the ingredients in a high-powered blender. Put the lid on the blender, and process until the ginger and lemon juice mixture is smooth.
- Strain the liquid through a fine-mesh strainer.
- Press on the solids with the back of a spoon to extract as much juice as possible.
- Pour the strained liquid into shot glasses and drink all at once.
Video
Notes
- You can always double, triple, or quadruple this recipe and save the remaining ginger shots for up to one week in a sealed container in the fridge. I love to make an extra-large batch and then freeze leftovers in a Souper Cubes tray. If you use this small tray, a shot is equal to about 2 frozen cubes. You can then just thaw and enjoy as needed!
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin C: 9mg | Calcium: 4mg