Go Back
+ servings
A large bowl with turkey cobb salad next to a vinaigrette bowl.
Print Recipe
5 from 8 votes

Turkey Cobb Salad

This turkey cobb salad is one hearty, protein-filled, and dinner-worthy salad that makes the best of your Thanksgiving leftovers!
Prep Time30 minutes
Total Time30 minutes
Course: Salad
Cuisine: American
Keyword: Cobb Salad Recipe, Turkey Cobb Salad, Turkey Leftovers
Servings: 2 servings
Author: Lisa Bryan

Ingredients

For The Salad

  • 6 cups baby spinach or other salad greens
  • 4 strips cooked bacon crumbled
  • 1 cup cooked turkey breast cubed
  • 1 cup roasted butternut squash cubed
  • 2 hard boiled eggs quartered
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons cranberries
  • 2 tablespoons pecans roughly chopped

Apple Cider Vinaigrette

Instructions

  • Mix together the apple cider vinaigrette ingredients in a small bowl.
    Apple cider vinaigrette in a bowl for a turkey cobb salad.
  • In a large salad bowl, layer the spinach with bacon, turkey breast, roasted butternut squash, boiled eggs, cranberries, pecans, and goat cheese. Drizzle the apple cider vinaigrette on top and enjoy.
    A bowl with turkey cobb salad next to a napkin and fork.

Nutrition

Calories: 683kcal | Carbohydrates: 20g | Protein: 47g | Fat: 48g | Saturated Fat: 12g | Cholesterol: 279mg | Sodium: 768mg | Potassium: 1220mg | Fiber: 5g | Sugar: 8g | Vitamin A: 16433IU | Vitamin C: 42mg | Calcium: 211mg | Iron: 5mg