Leftover Turkey Recipes: Turkey Cobb Salad
Turn your turkey leftovers into a variety of easy and healthy meals like this tasty turkey cobb salad!
Servings: 2 servings
Ingredients
For The Salad
- 6 cups baby spinach or other salad greens
- 4 strips cooked bacon crumbled
- 1 cup cooked turkey breast cubed
- 1 cup roasted butternut squash cubed
- 2 hard boiled eggs quartered
- ¼ cup crumbled goat cheese
- 2 tablespoons dried unsweetened cranberries
- 2 tablespoons pecans roughly chopped
Apple Cider Vinaigrette
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- ½ tablespoon honey
- ¼ teaspoon Dijon mustard
- 1 small clove garlic minced
- kosher salt and ground black pepper to taste
Instructions
- Mix together the apple cider vinaigrette ingredients in a small bowl.
- In a large salad bowl, layer the spinach with bacon, turkey breast, roasted butternut squash, boiled eggs, cranberries, pecans, and goat cheese. Drizzle the apple cider vinaigrette on top and enjoy.
Nutrition
Calories: 722kcal | Carbohydrates: 31g | Protein: 47g | Fat: 48g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 26g | Trans Fat: 0.04g | Cholesterol: 279mg | Sodium: 762mg | Potassium: 1254mg | Fiber: 5g | Sugar: 18g | Vitamin A: 16469IU | Vitamin C: 41mg | Calcium: 219mg | Iron: 5mg