Fresh Corn Salad
This grilled corn salad is the ultimate summer side dish that's brimming with peak-of-the-season grilled corn, tomato, cucumber, onion, and loads of herbs! Watch the video above.
Servings: 6 servings
Ingredients
Corn Salad
- 4 ears of corn shucked and silks removed
- ¼ cup olive oil
- 1 cup cherry or grape tomatoes quartered
- 1 English cucumber sliced and quartered
- ½ medium red onion diced
- ¼ cup chopped fresh herbs (choose tender herbs like parsley, dill, cilantro, basil, mint, and tarragon)
- 2 tablespoons apple cider vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Optional: crumbled feta
Instructions
- Preheat an outdoor grill or indoor grill pan on the stove to medium-high heat. Lightly brush the corn with 2 tablespoons of olive oil and grill for 8 to 10 minutes, rotating a few times for even charring. Then remove to a plate.
- Once the corn is cool to the touch, use a large knife to shave off the kernels.
- Place the corn kernels, tomatoes, cucumber, red onion, and herbs in a bowl. Drizzle with 2 tablespoons of olive oil, apple cider vinegar, salt, and pepper, then stir together.
- If you'd like, garnish with crumbled feta before serving.
Video
Nutrition
Calories: 149kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 209mg | Potassium: 322mg | Fiber: 2g | Sugar: 6g | Vitamin A: 497IU | Vitamin C: 15mg | Calcium: 18mg | Iron: 1mg