Blistered Tomatoes
Cook up these blistered tomatoes to elevate just about any meal! They become extra juicy, perfectly tender, and only take 10 minutes to make. Watch the video above!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: blistered tomatoes, blistered tomatoes recipe
Servings: 4 servings
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1 tablespoon chopped fresh basil or other herbs
- kosher salt and black pepper to taste
Heat the oil in a medium pan over medium-high heat. Add the tomatoes and let them sit undisturbed in the pan for 2 minutes, to blister on the bottom.
Add the garlic, salt, and pepper, then stir together with the tomatoes. Let them cook and blister another 2-3 minutes, stirring a few more times.
Remove the blistered tomatoes from the heat, then top with chopped basil or other fresh herbs.
Calories: 78kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 9mg | Potassium: 170mg | Fiber: 1g | Sugar: 2g | Vitamin A: 391IU | Vitamin C: 18mg | Calcium: 12mg | Iron: 1mg