Balsamic Vinaigrette
An easy homemade balsamic vinaigrette that has just the right amount a zing, a hint of sweet, and will add richness to all sorts of meals!
Servings: 6 servings
Equipment
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 garlic clove minced
- ¼ teaspoon kosher salt
- pinch of freshly ground black pepper
Instructions
- Combine the ingredients. Add the oil, balsamic vinegar, honey, mustard, garlic, salt, and pepper to a small bowl or jar.
- Emulsify the dressing. Whisk the ingredients together (if in a bowl) or cover the jar and shake together, until emulsified.
Notes
- The serving size is about 2 tablespoons of the vinaigrette.
- This recipe yields about 1/2 cup (130ml).
- I love storing vinaigrettes in these glass jars. They'll last for up to one week!
Nutrition
Calories: 101kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 109mg | Potassium: 17mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg