Go Back
–+ servings
A glass jar of maple mustard tahini dressing
Print Recipe
5 from 13 votes

Maple Mustard Tahini Dressing

Let's just say you'll be making this maple mustard tahini dressing again and again! It's creamy and nutty, with hints of sweet Dijon mustard.
Prep Time5 minutes
Total Time5 minutes
Course: dressing
Cuisine: American
Keyword: Dijon Tahini Dressing, Tahini Dressing, Tahini Salad Dressing
Servings: 5 servings
Author: Lisa Bryan

Ingredients

  • ¼ cup tahini
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon lemon juice
  • 3 to 4 tablespoons water or more for a thinner consistency
  • 1 garlic clove minced
  • kosher salt and freshly ground black pepper to taste
US - Metric

Instructions

  • In a small bowl, whisk togethr the tahini, Dijon mustard, maple syrup, lemon juice, water, garlic, salt, and pepper.
    Mixed maple mustard tahini dressing in a bowl with a whisk
  • Store it in a sealed container in the fridge for up to one week.
    A glass jar of maple mustard tahini dressing on a plate

Notes

  • This recipe makes approximately ⅔ cup of dressing.

Nutrition

Calories: 87kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 71mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg