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Maple mustard tahini dressing recipe.
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5 from 26 votes

Maple Mustard Tahini Dressing

I love using this maple Dijon tahini dressing for salads, roasted vegetables, and more! It's creamy and nutty, with hints of sweet Dijon mustard.
Prep Time5 minutes
Total Time5 minutes
Course: dressing
Cuisine: American
Keyword: Dijon Tahini Dressing, Tahini Dressing, Tahini Salad Dressing
Servings: 5 servings
Author: Lisa Bryan

Equipment

Ingredients

  • ¼ cup tahini
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice
  • 3 to 4 tablespoons water or more for a thinner consistency
  • 1 garlic clove minced
  • kosher salt and freshly ground black pepper to taste
US - Metric

Instructions

  • Whisk. In a small bowl, whisk togethr the tahini, Dijon mustard, maple syrup, lemon juice, water, garlic, salt, and pepper.
    Whisking together a maple mustard tahini dressing.
  • Store it in a sealed container in the fridge for up to one week.
    How to make a maple mustard tahini dressing.

Video

Notes

  • This recipe makes approximately ⅔ cup of dressing.
  • Storage tips: Store in a sealed container for up to one week.

Nutrition

Calories: 87kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 71mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg