Classic Waldorf Salad
This Waldorf salad belongs on every holiday dinner table! It's a symphony of apples, celery, grapes, and walnuts, tossed in a tangy-sweet, creamy dressing. Watch the video below to see how I make it!
Servings: 4 servings
Ingredients
- 3 tablespoons greek yogurt (dairy or dairy-free)
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 2 green apples diced
- 1 cup diced celery
- 1 cup grapes halved
- 1 cup whole walnuts or pecans toasted and roughly chopped
- 2 tablespoons finely chopped parsley
- ½ teaspoon kosher salt
- Optional: butter lettuce leaves for serving
Instructions
- Make dressing. In a small bowl, stir together the Greek yogurt, mayonnaise, lemon juice, and honey. Set aside.
- Toss it all together. In a large bowl, add the green apples, celery, grapes, walnuts, parsley, salt, and mayo dressing. Stir it all together until everything is evenly coated.
Video
Notes
- Make sure that the toasted nuts have fully cooled before you add them to the salad. Otherwise they'll melt the yogurt-based dressing.
- You can use any tart and crisp apple in this recipe, I just prefer Granny Smith's.
Nutrition
Calories: 341kcal | Carbohydrates: 29g | Protein: 7g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 363mg | Potassium: 401mg | Fiber: 5g | Sugar: 21g | Vitamin A: 367IU | Vitamin C: 11mg | Calcium: 66mg | Iron: 1mg