Roasted Radish Salad
This roasted radish salad with pearl onions, toasted pine nuts, feta, parsley, and a Dijon vinaigrette is the perfect spring salad!
Servings: 4 servings
Ingredients
- 1 ½ pounds radishes
- ½ pound pearl onions
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 ounces feta cheese crumbled
- ¼ cup pine nuts lightly toasted
- ¼ cup roughly chopped fresh parsley
- 3 tablespoons Dijon vinaigrette
Instructions
- Place the onions in a bowl and cover them with boiling water. Let them sit for 5 minutes, then drain. Slice off the tops and peel.
- Preheat the oven to 425°F (220°C). Trim the tops and tails from the radishes, then slice into halves or quarters and place in a large baking dish. Add the pearl onions, olive oil, salt, and pepper, and toss to evenly coat. Roast for 30 to 35 minutes. stirring a few times throughout.
- While the radishes are roasting, add the pine nuts to a small skillet over medium-low heat and lightly toast. Set aside.
- Let the radishes and onions cool for a few minutes in the baking dish. Add the pine nuts, parsley and Dijon vinaigrette. Toss to combine.
- Add the salad into a large serving bowl, then top with feta cheese. Serve warm or at room temperature.
Nutrition
Calories: 250kcal | Carbohydrates: 14g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 19mg | Sodium: 604mg | Potassium: 566mg | Fiber: 4g | Sugar: 6g | Vitamin A: 422IU | Vitamin C: 34mg | Calcium: 168mg | Iron: 2mg