Perfect Rice Pudding
This easy rice pudding recipe is the perfect holiday dessert to cozy up with this winter. Watch the video below to see how I make it in my kitchen!
Servings: 4 servings
Ingredients
- 4 ½ cups whole milk or full-fat coconut milk
- ¾ cup short grain rice (see notes above)
- ¼ cup maple syrup or honey
- pinch kosher salt
- ½ cup raisins
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
- In a large saucepan, stir together the milk, rice, maple syrup, and salt. Bring to a simmer over medium-high heat, while stirring frequently.
- Reduce the heat to low, partially cover with a lid, and continue cooking for 25 to 30 minutes, stirring often to prevent the rice from sticking to the bottom of the saucepan, until the rice is tender.
- Remove from the heat and stir in the raisins, vanilla, and cinnamon.
- Serve warm or cold. The pudding will be thinner while warm and continue to thicken as it cools.
Video
Nutrition
Calories: 402kcal | Carbohydrates: 69g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 113mg | Potassium: 648mg | Fiber: 2g | Sugar: 25g | Vitamin A: 445IU | Vitamin C: 1mg | Calcium: 376mg | Iron: 1mg