Go Back
–+ servings
Two cups of cranberry smoothie
Print Recipe
5 from 3 votes

Cranberry Smoothie

This cranberry smoothie is the perfect way to make use of leftover cranberries! It's sweet and tart, lightly creamy, and so refreshing.
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Cranberry Smoothie
Servings: 2 servings
Author: Lisa Bryan

Ingredients

  • 1 cup milk (dairy or dairy-free)
  • 1 cup fresh or frozen cranberries
  • 1 frozen banana
  • 1 orange peeled
US - Metric

Instructions

  • Add all ingredients to a high-powered blender and blend until smooth.
    Blending a cranberry smoothie in a blender

Notes

  • For a creamier texture, substitute half of the milk for yogurt. 
  • Cranberries are naturally a bit tart. If you'd like to sweeten it up, feel free to add 1 to 2 tablespoons of maple syrup or honey. 

Nutrition

Calories: 124kcal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 164mg | Potassium: 370mg | Fiber: 5g | Sugar: 16g | Vitamin A: 215IU | Vitamin C: 47mg | Calcium: 183mg | Iron: 0.3mg