Easy Cajun Shrimp
This Cajun shrimp is the quickest dinner idea that's big on flavor, thanks to my homemade Cajun seasoning! It's the perfect way to jazz up a simple shrimp dinner.
Servings: 4 servings
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 ½ pounds large or jumbo shrimp peeled and deveined
- 1 tablespoon Cajun seasoning
Instructions
- Season the shrimp. Pat the shrimp dry with a paper towel. Add them to a mixing bowl along with the cajun seasoning and toss to evenly coat.
- Cook the shrimp. Heat the oil in a skillet over medium-high heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp is opaque and cooked through.
Notes
- If you want tips for storing homemade spice blends and seasonings, make sure to check out my spice drawer organization post.
Nutrition
Calories: 188kcal | Carbohydrates: 2g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 214mg | Sodium: 964mg | Potassium: 232mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1168IU | Vitamin C: 0.01mg | Calcium: 96mg | Iron: 1mg