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–+ servings
A small bowl of garlic aioli
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5 from 4 votes

Easy Garlic Aioli

This easy garlic aioli is just what you need to add a robust garlic flavor to anything — burgers, french fries, roasted veggies, you name it!
Prep Time15 minutes
Total Time15 minutes
Course: sauce
Cuisine: American
Keyword: Garlic Aioli, Garlic Aioli Recipe
Servings: 6 servings
Author: Lisa Bryan

Ingredients

  • 1 cup mayonnaise
  • 3 garlic cloves minced
  • 1 ½ tablespoons lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
US - Metric

Instructions

  • Mix it together. Add the mayonnaise, garlic, lemon juice, salt, and pepper to a mixing bowl, then whisk together.
    Mixing garlic aioli in a glass bowl
  • Let it rest. For the best flavor, cover the bowl and let the garlic aioli chill in the fridge for 30 minutes. Then enjoy.
    Creamy garlic aioli in a bowl

Nutrition

Calories: 257kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 431mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg