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–+ servings
A plate of baked brie with cranberry sauce.
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5 from 4 votes

Baked Brie with Cranberry Sauce

The most perfect baked Brie with cranberry sauce for a festive, holiday appetizer! Plus, it's made in under 10 minutes. Who doesn't love that?
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Appetizer
Cuisine: American
Keyword: Baked Brie, Baked Brie Recipe
Servings: 6 servings
Author: Lisa Bryan

Equipment

  • Brie Baker The perfect dish to cook brie in and carry to holiday parties!

Ingredients

  • 8 ounce round Brie cheese
  • ½ cup cranberry sauce
  • 2 tablespoons roughly chopped pistachios
  • Optional garnish: fresh herb sprigs and orange zest

Instructions

  • Prep the Brie. Preheat oven to 350°F (175°C). Place the Brie on a parchment-lined baking sheet or in a Brie baker.
    A sheet pan with parchment paper and brie.
  • Top and bake. Top with the cranberry sauce, then bake for 8 to 10 minutes, or until the cheese is soft and melty.
    Brie on a sheet pan with cranberry sauce.
  • Serve. Sprinkle the pistachios on top and garnish with fresh herbs.
    Baked brie with cranberry sauce and pistachios.

Notes

  • If you're gluten-free (like me!) or have gluten-free guests, these are the crackers I love to serve with the baked brie. They've got a delicious garlic rosemary flavor that pairs beautifully! 

Nutrition

Calories: 192kcal | Carbohydrates: 11g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 239mg | Potassium: 114mg | Fiber: 1g | Sugar: 8g | Vitamin A: 246IU | Vitamin C: 0.4mg | Calcium: 76mg | Iron: 0.5mg