Most Delicious Caesar Dressing
The ultimate homemade Caesar dressing recipe! Its lusciously creamy with lemony, garlicky, cheesy, and umami flavors all combined into one fabulous dressing. Watch the video below on how I make this in my kitchen!
Servings: 8 servings (about ¼ cup per serving)
Equipment
- Mini Food Processor Perfect for homemade dressings!
Ingredients
- 2 tablespoons fresh lemon juice
- 2 anchovies in oil see note below
- 2 garlic cloves minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon kosher salt
- ⅛ teaspoon onion powder
- freshly ground black pepper to taste
- 1 cup mayonnaise
- ½ cup freshly grated parmesan cheese
Instructions
- Blend the first set of ingredients. Add add the lemon juice, anchovies, garlic, mustard, Worcestershire sauce, salt, onion powder, and pepper to a small food processor, and blend until smooth.
- Blend again. Add the mayonnaise and parmesan, then blend again until well combined.
- Serve immediately or chill in the refrigerator.
Video
Notes
- For the anchovies: I personally prefer the flavor of the fresh anchovies. And it's easy to buy a tin at the market! They quite literally just melt into the other ingredients as soon as you blend. No fishy chunks or fishy flavor! But you could also swap in 1 teaspoon of anchovy paste.
- To store in the fridge: This dressing can be stored for up to 5 days in the fridge.
Nutrition
Calories: 220kcal | Carbohydrates: 1g | Protein: 3g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 404mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 0.2mg