Peach Crisp
This peach crisp dessert is the best way to celebrate summer peach season. Sliced peaches are tossed in spiced sweet goodness, layered with a crumble oat topping, and baked until soft and golden.
Servings: 6 servings
Equipment
- Staub Baking Dish One of my favorite baking dishes for fruity crisps!
- Pastry Cutter The best tool for cutting butter into the crumble topping.
Ingredients
For the fruit base
- 3 ½ pounds ripe peaches
- ¼ cup maple syrup
- 2 tablespoons arrowroot flour or cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
For the peach crisp topping
- 1 cup almond flour
- ⅓ cup coconut sugar or other granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ½ cup unsalted butter cold and cubed
- 1 cup old-fashioned rolled oats
Instructions
- Make the fruit base. Preheat the oven to 350°F (180°C). Then pit, peel, and slice the peaches. In a large bowl, toss together the peaches, maple syrup, arrowroot powder, lemon juice, vanilla, and cinnamon, until well combined.
- Place in baking dish. Transfer the peach mixture to a 9 x 13-inch baking dish.
- Make the peach crisp topping. In a medium bowl, whisk together the almond flour, coconut sugar, cinnamon, and salt. Using a pastry cutter or fork, cut in the butter until the mixture becomes crumbly. Then stir in the rolled oats.
- Add the topping and bake. Sprinkle the peach crisp evenly over the sliced peaches in the baking dish. Bake for 35 to 40 minutes, until the peaches are bubbling soft and the top is golden brown.
- Serve. Scoop a portion out and serve warm. You can also add a scoop of ice cream or whipped cream on top.
Notes
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- For storing leftovers in the fridge: You can transfer leftovers to an airtight container or cover the baking dish with plastic wrap. Either way, they can be stored for 4 to 5 days in the fridge.
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- For freezing leftovers: Let the apple crisp cool completely before storing it in a freezer-safe container for up to 3 months. Just note that the texture might not be as good when reheated, but still tasty for sure!
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- To reheat: Place it in a 350°F (180°C) oven for 10 to 15 minutes, or microwave individual servings in 30-second increments until warmed through.
Nutrition
Calories: 509kcal | Carbohydrates: 67g | Protein: 8g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 162mg | Potassium: 423mg | Fiber: 8g | Sugar: 43g | Vitamin A: 1337IU | Vitamin C: 12mg | Calcium: 88mg | Iron: 2mg