Summer Dinner Ideas: Greek Chicken Burgers
These summer dinner ideas are everything you've been looking for! They’re no-fuss, packed with in-season produce, and full of fresh flavors—just like these Greek chicken burgers! Watch the video below to see how I make them in my kitchen!
Servings: 4 servings
Equipment
- Ballarini Non-Stick Pan One of my favorite non-stick pans to use!
- OXO Garlic Press A staple kichen tool.
Ingredients
- 1 pound ground chicken
- ¼ cup diced red onion
- 3 garlic cloves minced
- ¼ cup sun-dried tomatoes finely chopped
- 1 cup (loosely packed) baby spinach roughly chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
Optional Items for Serving
- butter lettuce
- tzatziki sauce
- crumbled feta cheese
- sliced onion
- sliced tomato
- sliced avocado
Instructions
- Make the burger patties. In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Use your hands to mix everything together. Divide the mixture evenly and form 4 large patties.
- Cook the patties. In a large skillet over medium heat, heat the oil. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through. Alternatively, you can grill the chicken patties.
- Assemble the chicken burger. Enjoy the patties plain or assemble them into chicken burgers with your favorite toppings and condiments!
Video
Nutrition
Calories: 263kcal | Carbohydrates: 6g | Protein: 22g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 716mg | Potassium: 1070mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5661IU | Vitamin C: 25mg | Calcium: 93mg | Iron: 3mg