Salmon Avocado Salad
This simple salmon avocado salad is both light and refreshing. You can throw it together in just a few minutes with both fresh and leftover salmon.
Servings: 2 salads
- 6 cups baby spinach
- 2 servings salmon cooked
- 1 avocado diced
- 1 cucumber peeled and sliced
- 4 tbsp olive oil
- 2 tbsp lemon juice
Divide the spinach between two plates.
Break up the salmon into small pieces and place on top of spinach.
Place half of the diced avocado and half of the cucumber on top.
Mix the dressing ingredients together in a small bowl and drizzle on top.
Calories: 691kcal | Carbohydrates: 16g | Protein: 39g | Fat: 54g | Saturated Fat: 7g | Cholesterol: 93mg | Sodium: 156mg | Potassium: 2026mg | Fiber: 9g | Sugar: 3g | Vitamin A: 8760IU | Vitamin C: 46mg | Calcium: 143mg | Iron: 4.8mg