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Salmon Avocado Salad

This simple salmon avocado salad is both light and refreshing. You can throw it together in just a few minutes with both fresh and leftover salmon. 
Prep Time: 10 mins
Total Time: 10 mins
Course: Salad
Cuisine: American
Keyword: easy salmon salad recipe, Salmon Avocado Salad, Salmon Salad
Servings: 2 salads
Calories: 691kcal
Author: Lisa Bryan


  • 6 cups baby spinach
  • 2 servings salmon cooked
  • 1 avocado diced
  • 1 cucumber peeled and sliced


  • 4 tbsp olive oil
  • 2 tbsp lemon juice


  • Divide the spinach between two plates.
  • Break up the salmon into small pieces and place on top of spinach.
  • Place half of the diced avocado and half of the cucumber on top.
  • Mix the dressing ingredients together in a small bowl and drizzle on top.


Calories: 691kcal | Carbohydrates: 16g | Protein: 39g | Fat: 54g | Saturated Fat: 7g | Cholesterol: 93mg | Sodium: 156mg | Potassium: 2026mg | Fiber: 9g | Sugar: 3g | Vitamin A: 8760IU | Vitamin C: 46mg | Calcium: 143mg | Iron: 4.8mg