Honey Mustard Chicken
These baked honey mustard chicken thighs are just what you need to jazz up weeknight dinners!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: American
Keyword: Chicken Thighs, Honey Mustard Chicken, honey mustard chicken recipe
Servings: 8 pieces
Preheat the oven to 350°F (177°C). Place the chicken in a baking dish and pat dry with a paper towel.
In a small bowl, stir together the honey, mustard, garlic, oil, rosemary, thyme, salt, and pepper.
Brush or spoon the honey mustard mixture liberally on top of the chicken.
Bake for 40 to 45 minutes or until the chicken is fully cooked and registers 175°F (80°C). Turn on the top oven broiler in the last 2 to 3 minutes to crisp up the skin.
- If you don't have fresh herbs you can use 1 teaspoon total of dried herbs. An Italian herb blend works great as well!
Calories: 371kcal | Carbohydrates: 10g | Protein: 24g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 343mg | Potassium: 320mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg