Roasted cauliflower hummus is a delicious chickpea-free version of hummus that's low-carb, keto, paleo and Whole30 friendly.
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4.67 from 12 votes

Roasted Cauliflower Hummus

Cauliflower hummus is healthy, veggie-packed, low-carb hummus recipe. It's also vegan, keto, paleo, gluten-free and Whole30 friendly. Watch the video above to see how quickly it comes together!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Appetizer
Cuisine: American, Mediterranean, Middle Eastern
Keyword: cauliflower hummus, keto hummus, low carb hummus, paleo hummus, whole30 hummus
Servings: 4 servings
Calories: 235.5kcal
Author: Lisa Bryan

Ingredients

  • 1 large head cauliflower approx 5 cups florets
  • 3 tbsp olive oil divided
  • 1/4 cup tahini
  • 2 tbsp water or more for desired consistency
  • juice from 1 lemon
  • 1 garlic clove
  • 1/4 tsp salt
  • 1/4 tsp ground cumin
  • pinch of ground coriander
  • pepper to taste
  • garnish with olive oil sunflower seeds and chopped parsley

Instructions

  • Preheat your oven to 400 degrees fahrenheit.
  • Remove the florets from the head of cauliflower and place on a baking tray. Drizzle with 1 tablespoon of olive oil (or avocado oil) and toss to combine. Place the baking tray in the oven and roast for 20 minutes.
  • Transfer the cauliflower to your Vitamix or a food processor. Add the tahini, remaining 2 tablespoons of olive oil, water, lemon juice, garlic clove, salt, cumin and coriander. Add pepper to taste. Blend on high until smooth and creamy.
  • Transfer to a serving bowl and garnish with sunflower seeds and chopped parsley.

Notes

  • I love making hummus in my Vitamix as it's ultra creamy. But you may need to scrape down the sides of the Vitamix container on this recipe. That's when I put my under blade scraper to good use!
  • If your cauliflower hummus is a bit thick, just add more water (a teaspoon at a time) until it's your desired level of creaminess.
  • Make sure to check out all of my other Vitamix recipes (I use my blender way more than my food processor).

Nutrition

Calories: 235.5kcal | Carbohydrates: 14.7g | Protein: 6.7g | Fat: 18.8g | Saturated Fat: 2.8g | Sodium: 228.3mg | Fiber: 5.7g | Sugar: 4.6g