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Watermelon radish and cucumber salad.
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5 from 7 votes

Watermelon Radish and Cucumber Salad

This watermelon radish and cucumber salad is simple, yet vibrant and beautiful. It's the perfect spring salad recipe!
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: watermelon radish, watermelon radish cucumber salad, watermelon radish salad
Servings: 4 servings
Author: Lisa Bryan

Ingredients

Instructions

  • Use a mandoline to slice very thin slices of the watermelon radishes and cucumber.
  • Plate the salads by alternating slices or radish, cucumber and small handfuls of microgreens. Sprinkle the black lava salt on top.
  • Make the lemon vinaigrette and drizzle on top of the salad.

Notes

  • This is my favorite mandoline for making extra thin slices for salads.
  • If you'd like a creamier dressing, you could always opt for my lemon tahini dressing as well.

Nutrition

Calories: 75.4kcal | Carbohydrates: 4.8g | Protein: 0.7g | Fat: 6.1g | Saturated Fat: 0.9g | Sodium: 520.5mg | Fiber: 1.4g | Sugar: 2g