Chicken Breast Recipes: Mandarin Chicken Salad
These chicken breast recipes will surely spark your creativity in the kitchen. Get started with my fresh and vibrant mandarin chicken salad below!
Servings: 2
Ingredients
- 2 chicken breasts boneless and skinless
- 5 cups spinach
- 4 mandarins peeled and separated
- 1 avocado ripe and diced
- 1 cucumber sliced
- 2 green onions chopped
- slivered almonds
- black and white sesame seeds
Lemon Vinaigrette:
- 1 recipe lemon vinaigrette
Instructions
- Marinate the chicken. Mix the vinaigrette ingredients together and pour 3/4 of it into a container, along with the chicken to marinate. Ideally, you should marinate the chicken.
- Bake the chicken. Preheat your oven to 425F and add the marinated chicken breasts to a baking dish. Bake for 20 to 25 minutes until cooked through.
- Shred and assemble. Shred the chicken using either a fork or a stand mixer. Then in a large mixing bowl, toss all the ingredients together. Drizzle the remaining lemon vinaigrette on top.
Nutrition
Calories: 553kcal | Carbohydrates: 39g | Protein: 55g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 337mg | Potassium: 2271mg | Fiber: 13g | Sugar: 22g | Vitamin A: 8673IU | Vitamin C: 88mg | Calcium: 192mg | Iron: 4mg