Go Back
+ servings
A small bowl of horseradish sauce.
Print Recipe
5 from 44 votes

Horseradish Sauce for Prime Rib and Steak

The best homemade horseradish sauce to serve with beef tenderloin, prime rib, and other succulent meats! It's wonderfully creamy, fresh, and perfectly spiced. Watch the video below to see how I make it in my kitchen!
Prep Time5 minutes
Total Time5 minutes
Course: sauce
Cuisine: American
Keyword: Horseradish Sauce, Horseradish Sauce For Prime Rib
Servings: 6 servings
Author: Lisa Bryan

Ingredients

Instructions

  • In a small mixing bowl, stir together the sour cream, horseradish, mayonnaise, chives, dijon mustard, salt, and pepper.
    Ingredients for horseradish sauce on a table.
  • Transfer it to a small serving bowl and top with extra chopped chives for garnish.
    Horseradish sauce in a serving bowl.

Video

Notes

  • Want to make this dairy-free? Just swap in a dairy-free sour cream! You can use a store-bought option or make my cashew sour cream

Nutrition

Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 158mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg