Horseradish Sauce for Prime Rib and Steak
The best homemade horseradish sauce to serve with beef tenderloin, prime rib, and other succulent meats! It's wonderfully creamy, fresh, and perfectly spiced. Watch the video below to see how I make it in my kitchen!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: sauce
Cuisine: American
Keyword: Horseradish Sauce, Horseradish Sauce For Prime Rib
Servings: 6 servings
In a small mixing bowl, stir together the sour cream, horseradish, mayonnaise, chives, dijon mustard, salt, and pepper.
Transfer it to a small serving bowl and top with extra chopped chives for garnish.
- Want to make this dairy-free? Just swap in a dairy-free sour cream! You can use a store-bought option or make my cashew sour cream.
Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 158mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg