Horseradish Sauce for Prime Rib and Steak
The best homemade horseradish sauce to serve with beef tenderloin, prime rib, and other succulent meats! It's wonderfully creamy, fresh, and perfectly spiced. Watch the video below to see how I make it in my kitchen!
Servings: 6 servings
Ingredients
- ½ cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 tablespoon finely chopped chives
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- pinch freshly ground black pepper
Instructions
- In a small mixing bowl, stir together the sour cream, horseradish, mayonnaise, chives, dijon mustard, salt, and pepper.
- Transfer it to a small serving bowl and top with extra chopped chives for garnish.
Video
Notes
- Want to make this dairy-free? Just swap in a dairy-free sour cream! You can use a store-bought option or make my cashew sour cream.
- For an even fresher taste, make my mayonnaise recipe! It’s really easy and the quality is unmatched.
- Storage & make-ahead tip: Store horseradish sauce in an airtight container in the fridge for up to 2 weeks. For best results, make it ahead of time and keep it refrigerated.
Nutrition
Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 158mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg