Banana Oatmeal Cookies
The best 3 ingredient banana oatmeal cookies that are irresistibly chewy, and incredibly easy to make. Watch the video below to see how I make them in my kitchen!
Servings: 15 cookies
Equipment
- Heavy Duty Baking Sheet My favorite for baking cookies!
Ingredients
- 2 large ripe bananas about 1 cup mashed
- 1 ½ cups quick cooking oats
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper. In a large bowl, mash the bananas with a fork until they're smooth and pureed.
- Add the oats and stir until the mixture is well combined.
- Add the chocolate chips or your favorite mix-ins, then stir again.
- Drop 1 ½ tablespoon portions of dough onto the baking sheet (I love to use this cookie scoop), then use your fingers to flatten them into a round cookie shape.
- Bake the banana oatmeal cookies for 13 to 15 minutes. Remove from the oven, let cool for a few minutes, then enjoy.
Video
Nutrition
Calories: 74kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 85mg | Fiber: 1g | Sugar: 6g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg