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Slow cooker pulled pork recipe.
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4.94 from 230 votes

BEST Slow Cooker Pulled Pork Recipe

This slow cooker pulled pork is the ultimate “set it and forget” dinner that turns out fall-apart tender and incredibly flavorful every time. Watch the video below to see how I make this in my kitchen!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: pulled pork, slow cooker pulled pork
Servings: 8 servings
Author: Lisa Bryan

Equipment

Ingredients

  • 4½ pounds pork shoulder
  • 2 tablespoons paprika
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon cumin
  • 1 yellow onion diced
  • 4 garlic cloves chopped
  • 1 orange juiced
US - Metric

Instructions

  • Make the spice rub. In a small bowl, mix the paprika, oregano, salt, pepper, and cumin together.
    Pulled pork seasoning in a bowl.
  • Prep everything else. Place the pork shoulder in the slow cooker. Add the diced onion, garlic, and orange juice on top.
    Cooking pulled pork in slow cooker.
  • Slow cook. Cover and cook on low for 8 hours. When it’s done, the pork should shred easily with two forks. Transfer it to a cutting board, shred, then return to the juices in the slow cooker to keep everything tender and flavorful.
    Shredding pork on a board.

Video

Notes

  • Storage tip: Store leftovers in an airtight container in the fridge for 4 to 5 days. You can also freeze portions for up to 3 months. Perfect for future taco nights or quick lunches!
  • You can add some of the remaining liquid from the slow cooker to the pulled pork for extra moisture. 
     

Nutrition

Serving: 1serving | Calories: 251kcal | Carbohydrates: 4g | Protein: 31g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 104mg | Sodium: 411mg | Potassium: 625mg | Fiber: 1g | Sugar: 2g | Vitamin A: 885IU | Vitamin C: 11.5mg | Calcium: 40mg | Iron: 2.5mg