Blue Cheese Dressing (Classic Steakhouse-Style)

5 from 3 votes

Blue Cheese Dressing (Classic Steakhouse-Style)

This blue cheese dressing is rich, creamy, tangy, and gives that classic steakhouse flavor perfect for a wedge salad and more! Watch the video below to see how I make it in my kitchen.

Prep Time15

Total Time15

Course: dressing

Cuisine: American

Keyword: Blue cheese dressing, blue cheese dressing recipe, homemade blue cheese dressing, steakhouse salad dressing, wedge salad dressing

Servings:

Author: Lisa Bryan

Ingredients

½ cup mayonnaise
½ cup sour cream
¼ cup buttermilk or heavy cream
1 tablespoon apple cider vinegar or white wine vinegar
1 teaspoon Worcestershire sauce
1 small garlic clove minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
4 ounces blue cheese crumbled

US - Metric

Instructions

Stir together. In a mixing bowl, whisk together the mayonnaise, sour cream, buttermilk, apple cider vinegar, Worcestershire sauce, garlic, salt and pepper, until creamy.
Add the blue cheese. Add the blue cheese and continue whisking until well combined. It's meant to have some small clumps. Note: This dressing is meant to be thick and creamy, but if you'd like a thinner consistency, you can add a bit of water to thin it down.
Use immediately or store. Use the blue cheese dressing immediately on your favorite salad or store in the refrigerator in an airtight container for up to 1 week.

Video

Notes

This makes about 1 ½ cups of dressing.
The nutrition info is for 8 servings of 3 tablespoons each.
Storage tip: Store leftover blue cheese dressing in an airtight container or jar in the refrigerator for up to one week. Give it a good stir before serving, as the ingredients may naturally separate over time. If the dressing thickens after chilling, you can thin it with a little water, buttermilk, or cream until it reaches your desired consistency.

Nutrition