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–+ servings
Breakfast banana split on a plate.
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5 from 5 votes

Breakfast Banana Split

This breakfast banana split combines your breakfast favorites like fruit, granola, and yogurt into one fun, tasty, and beautifully presented breakfast.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: Banana Split for Breakfast, Breakfast Banana Split
Servings: 1 serving
Author: Lisa Bryan

Ingredients

  • 1 banana sliced in half
  • ½ cup Greek yogurt (plain or vanilla)
  • ½ cup berries (strawberries, raspberries, blackberries, and blueberries)
  • 2 tablespoons sliced almonds, chopped nuts, or granola
  • Optional: a drizzle of honey, maple syrup, or nut butter

Instructions

  • Slice the banana. Slice the banana in half lengthwise, and place on a plate.
  • Add toppings. Top the sliced bananas with yogurt, berries, and nuts, then enjoy!

Nutrition

Calories: 313kcal | Carbohydrates: 42g | Protein: 17g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 38mg | Potassium: 801mg | Fiber: 9g | Sugar: 21g | Vitamin A: 100IU | Vitamin C: 26mg | Calcium: 186mg | Iron: 2mg