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–+ servings
Carne asada marinade on top of steak.
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5 from 12 votes

Carne Asada Marinade

This carne asada marinade is packed with all the essential Mexican flavors! Just mix these simple ingredients together in a mixing bowl for the most flavorful steak.
Prep Time5 minutes
Total Time5 minutes
Course: sauce
Cuisine: Mexican
Keyword: Carne Asada Marinade
Servings: 6 servings
Author: Lisa Bryan

Ingredients

  • ⅓ cup olive oil
  • 3 limes juiced (about 6 tablespoons)
  • ½ cup fresh cilantro chopped
  • 4 garlic cloves minced
  • 1 teaspoon cumin powder
  • ½ teaspoon chili powder
  • salt and pepper to taste
US - Metric

Instructions

  • Whisk all of the marinade ingredients together in a small bowl. 
  • Pour the marinade on top of the steak, ensuring both sides of the steak are well coated.
  • Cover and marinate for 1-4 hours in the refrigerator, before grilling.

Nutrition

Calories: 121kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 11mg | Calcium: 18mg | Iron: 1mg