Chocolate Coconut Macaroons
Chocolate coconut macaroons are gluten-free and paleo and utterly delicious. The perfect chocolate sweet treat recipe.
Servings: 12 macaroons
Ingredients
- 1 1/2 cup shredded coconut unsweetened
- 1/2 cup almond flour finely ground
- 1/2 cup honey or maple syrup
- 1/2 cup raw cacao
- 2 tbsp coconut oil melted
- 1/2 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Mix all ingredients in a bowl until well combined.
- Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
- Bake at 325 degrees Fahrenheit for approximately 20 minutes, turning the baking sheet halfway through. The bottom of each macaroon will start to brown when finished.
- Cool macaroons on the baking sheet for at least 15 minutes before transferring to a plate (otherwise, they will break apart).
Nutrition
Calories: 154kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Sodium: 79mg | Potassium: 99mg | Fiber: 2g | Sugar: 16g | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg