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A bowl of cucumber radish salad next to a napkin
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4.93 from 14 votes

Cucumber Radish Salad

This easy, refreshing cucumber radish salad is the perfect summer side dish for hot days!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: Cucumber radish salad, Cucumber Salad, Radish Salad
Servings: 4 servings
Author: Lisa Bryan

Ingredients

  • 4 mini or Persian cucumbers
  • 8 radishes (one bunch)
  • 2 green onion thinly sliced
  • 1 tablespoons fresh dill roughly chopped
  • 2 tablespoons olive oil
  • 1 ½ tablespoons lemon juice (from half a lemon)
  • kosher salt and freshly ground black pepper to taste
US - Metric

Instructions

  • Thinly slice the radishes and cucumber with a knife or mandoline. I prefer a mandoline as it's super fast and keeps the slices uniform in thickness.
    Slicing up a cucumber and radish salad with a mandolin
  • In a small bowl, stir together the olive oil, lemon juice, salt, and pepper.
    Mixing lemon dressing for a cucumber radish salad.
  • In a medium mixing bowl, add the cucumber, radishes, green onion, dill, and dressing. Stir to combine.
  • Transfer the salad to a serving bowl and sprinkle a little extra salt and pepper, if you'd like.
    A large bowl of cucumber and radish salad

Notes

Nutrition

Calories: 75kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg