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(gluten-free, paleo) Curly sweet potato fries are easily made with a spiralizer. They're seasoned with paprika and garlic powder and baked in the oven until perfectly crispy.
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5 from 8 votes

Curly Sweet Potato Fries with Garlic Aioli

These curly sweet potato fries are seasoned with paprika and garlic powder and baked in the oven until perfectly crispy. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Snack
Cuisine: American
Keyword: curly sweet potato fries, spiralized sweet potato fries
Servings: 2 servings
Author: Lisa Bryan

Ingredients

Curly Sweet Potato Fries

Garlic Aioli

  • 2 tbsp mayonnaise
  • 1 garlic clove, minced
  • 1/2 tsp lemon juice
  • pinch of salt and pepper

Instructions

  • Preheat the oven to 425 degrees fahrenheit. 
  • Spiralize the sweet potato and place it on a sheet pan. Drizzle the oil and sprinkle the spices on top, then use your hands to mix it all together until each piece of sweet potato is coated. 
  • Cook the sweet potato for 20-25 minutes, or until crispy. The pieces along the outside edge may cook faster, so keep an eye on them and rotate as necessary. 
  • While the sweet potato is cooking, mix together the ingredients for the garlic aioli in a small bowl, until well combined. 
  • Remove the sweet potato fries from the oven and serve with the garlic aioli. 

Notes

Nutrition

Calories: 219kcal | Carbohydrates: 14g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 124mg | Potassium: 245mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9790IU | Vitamin C: 2.5mg | Calcium: 19mg | Iron: 0.6mg