Fresh Mango Margarita
You’re going to love this easy mango margarita on the rocks for a summer cocktail! Made from fresh mangoes it’s naturally sweet (with no need for added sugar), and thirst quenching.
Servings: 4 servings
Equipment
- Vitamix Blender The best high-powered blender for smooth texture.
- Cocktail Glasses A great set of glasses for this recipe!
Ingredients
- 2 large mangoes peeled and diced
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- 1 cup tequila
- ⅓ cup orange liqueur Cointreau or similar
- margarita salt to rim the glasses
- ice cubes
Instructions
- Blend. Add the diced mango, orange juice, lime juice, tequila and orange liqueur to a blender. Blend until smooth.
- Salt the glass. Slice a lime into wedges and rub one wedge on the rim of a glass. Dip the glass upside down in the salt.
- Pour and serve. Fill the glass full of ice and pour the mango margarita on top. Stir and garnish with a lime wedge and enjoy.
Notes
- I'm loving this bamboo cocktail rimmer and salt keeper. It matches my sea salt keeper that you guys always see in my YouTube videos.
- This recipe is meant to be “on the rocks,” meaning, it should be slowly sipped with the ice melting, which dilutes the alcohol a smidge. In other words, this mango margarita is quite boozy, so feel free to adjust the alcohol.
Nutrition
Calories: 279kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 261mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1189IU | Vitamin C: 58mg | Calcium: 17mg | Iron: 0.3mg