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–+ servings
A tray of grilled peaches and ice cream
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5 from 2 votes

Grilled Peaches

Grilled peaches are a summertime grilling essential. They become extra soft, extra sweet, and beautifully caramelized. That makes them perfect for grilled peach salads, desserts, and so much more.
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: Grilled Peaches, How to Grill Peaches
Servings: 4 servings
Author: Lisa Bryan

Equipment

  • Lodge Grill Pan My favorite indoor grill pan to get those perfectly charred marks!

Ingredients

US - Metric

Instructions

  • Heat the grill on medium heat. If using an outdoor grill, slice the peaches in half to prevent falling through the grates. If using and indoor grill pan, you can slice the peaches into halves or quarters.
    Sliced peach on a board
  • Brush the open side of the peaches with butter and sprinkle with coconut sugar.
    Sliced peaches sprinkled with sugar
  • Grill the peach slices for 2 to 3 minutes on each side, until you have grill marks and the open edge has caramelized.
    A cast iron grill pan with grilled peaches

Notes

  • If you don't have coconut sugar, you can swap it with any granulated sugar. But I just love how coconut sugar adds more of a caramel depth of flavor! 

Nutrition

Calories: 98kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 48mg | Potassium: 184mg | Fiber: 2g | Sugar: 15g | Vitamin A: 576IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg