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Lemon dill yogurt sauce recipe.
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Lemon Dill Yogurt Sauce

This is the yogurt sauce you'll want to spoon on everything! It's so easy make and perfect for grilled protein, salmon burgers, and more!
Prep Time10 minutes
Total Time10 minutes
Course: sauce
Cuisine: Mediterranean
Keyword: Lemon herb yogurt sauce, yogurt sauce, yogurt sauce for chicken, yogurt sauce recipe
Servings: 4
Author: Lisa Bryan

Equipment

Ingredients

  • ½ cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon roughly chopped dill
  • 1 tablespoon roughly chopped parsley
  • 1 small garlic clove minced
  • kosher salt and ground black pepper to taste
US - Metric

Instructions

  • Mix together. In a mixing bowl, stir together the yogurt, lemon juice, olive oil, dill, parsley, garlic, salt and pepper.
    Mixing lemon dill yogurt sauce.
  • Let it sit. For the best flavor, let it rest for 10 to 15 minutes, so that the flavors meld.
    How to make lemon dill yogurt sauce.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 4 days. Give the sauce a quick stir before serving, as some natural separation may occur over time.

Nutrition

Calories: 49kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 0.1mg