Mango Salsa
Mango salsa is the ultimate summer dip that’s sweet with a little kick, and perfect for topping on tacos, grilled fish, and more! Watch the video below to see how I make this in my kitchen.
Servings: 6 servings
Equipment
- Zwilling Chef's Knife My favorite knife!
Ingredients
- 2 ripe mangos peeled, pitted, and diced
- ½ small red onion diced
- 1 medium cucumber sliced and diced
- 1 jalapeno pepper seeded and finely diced
- ¼ cup finely chopped cilantro leaves
- 1 lime juiced (about 2 tablespoons juice)
- ¼ teaspoon kosher salt
Instructions
- Stir together. Add the mango, red onion, cucumber, jalapeno pepper, cilantro, lime juice, and salt to a mixing bowl. Stir everything together until it's well combined.
- Serve. Ideally, let the salsa rest for about 10 minutes for the flavors to meld together, or serve right away with a side of tortilla chips.
Video
Notes
- This recipe yields about 3 to 4 cups (depending on the size of your mangos).
- Storage tip: Store in a container in the fridge for 4 to 5 days. Before serving, give it a quick stir and add a splash of lime juice and a pinch of salt to freshen it up.
Nutrition
Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 216mg | Fiber: 2g | Sugar: 11g | Vitamin A: 898IU | Vitamin C: 34mg | Calcium: 20mg | Iron: 1mg