Mint Apple Sauce
This mint apple sauce is my take on a classic mint jelly that's bursting with fresh mint flavor and naturally sweetened with apples. Watch the video below to see how I make this in my kitchen!
Servings: 6 servings
Equipment
- Food Processor The best kitchen tool for making sauces.
- chef's knife One of my favorite knives!
Ingredients
- ½ cup (packed) mint leaves
- 3 sprigs flat leaf parsley (leaves only)
- 1 Granny smith apple cored and sliced
- ⅓ cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
Instructions
- Mix together. Add the mint, parsley, apple, olive oil, and lemon juice to a food processor and pulse until well combined.
- Use or store. Use immediately or place the sauce in a sealed container and store in the refrigerator until needed.
Notes
- Storage tips: It will start to brown if stored for more than a day. So, it's best made right before enjoying it!
Nutrition
Calories: 125kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 2mg | Potassium: 60mg | Fiber: 1g | Sugar: 3g | Vitamin A: 218IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 0.3mg