Mint Chocolate Chip Mug Cake
This mint chocolate chip mug cake is the perfect single-serving dessert that's moist and chocolatey, with a fresh peppermint touch! Perfect for all the mint chocolate lovers out there.
Servings: 1 mug cake
Ingredients
- ¼ cup almond flour
- 2 tablespoons raw cacao powder
- 2 tablespoons maple syrup
- 1 teaspoon coconut oil
- ¼ teaspoon peppermint extract
- 1 large egg
- 2 tablespoons semi-sweet chocolate chips
Instructions
- Stir everything together. In a measuring cup, whisk together the almond flour, cacao powder, maple syrup, coconut oil, peppermint, and egg. Stir in the chocolate chips.
- Pour and bake. Pour the batter into your mug and microwave for 1 to 1 ½ minutes, or until the cake is cooked through. See notes below. Remove it from the microwave and let it sit for a few minutes, as the cake will be very hot.
- Serve. Enjoy plain or top with a dollop of whipped cream.
Video
Notes
- Because all microwaves have different wattages, your cook time may vary. You can increase or decrease the cooking time depending on your texture preference - less time is more moist and brownie-like, and more time is more cake-like.
Nutrition
Calories: 562kcal | Carbohydrates: 55g | Protein: 15g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 165mg | Sodium: 71mg | Potassium: 474mg | Fiber: 9g | Sugar: 36g | Vitamin A: 253IU | Calcium: 159mg | Iron: 5mg