Pickle de Gallo
Get ready for rave reviews with this easy pickle de gallo recipe! It's crisp, fresh, tangy, and perfect for burgers, hot dogs, and sandwiches. Watch the video below to see how I make it in my kitchen!
Servings: 6 servings
Ingredients
- 24 ounces baby dill pickles finely diced (about 10 baby dill pickles)
- ½ sweet yellow onion finely diced
- 1 red bell pepper seeded and finely diced
- 2 tablespoons pickle brine from the jar
- 1 garlic clove minced
- ½ teaspoon kosher salt
- 1 serrano pepper or jalapeno pepper finely diced
Instructions
- Stir together. To a mixing bowl, add the pickles, onion, bell pepper, pickle brine, garlic clove, and salt. Stir together until well combined.
- Marinate. Cover the mixing bowl and marinate for at least 2 hours in the fridge. Stir again before serving.
Video
Notes
- Although this recipe is more for American-type recipes, you can also use it as a topping for Mexican recipes such as carne asada tacos, carnitas tacos, or birria tacos!
Nutrition
Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 1153mg | Potassium: 212mg | Fiber: 2g | Sugar: 4g | Vitamin A: 847IU | Vitamin C: 30mg | Calcium: 72mg | Iron: 0.4mg