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Prime rib tacos on a plate next to garnishes.
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5 from 10 votes

Prime Rib Tacos

Prime rib tacos are a delicious way to enjoy any leftover prime rib. Just dice up the meat and pile it on tortillas with avocado slices, salsa, queso fresco, cilantro and lime juice!
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: leftover prime rib, prime rib leftovers, Prime rib tacos
Servings: 2 tacos
Author: Lisa Bryan

Ingredients

  • 2 tortillas
  • 1 slice prime rib roast warmed
  • 1/2 avocado sliced
  • 2 tablespoons salsa
  • 3 tablespoons queso fresco
  • 2 tablespoons fresh cilantro leaves
  • 1/2 lime sliced

Instructions

  • Reheat your leftover prime rib in the microwave, until warmed through. Then dice it up.
  • Lay the tortilla flat on a plate and pile it with diced up prime rib, avocado slices, salsa, and queso fresco.
  • Sprinkle on cilantro leaves, and lime juice. Then enjoy!
    Prime rib tacos stuffed with ingredients.

Notes

  • You can always double or triple this recipe to make more tacos. And if you do, you'll likely be the most popular person at your next Taco Tuesday!

Nutrition

Calories: 543kcal | Carbohydrates: 23g | Protein: 21g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 533mg | Potassium: 583mg | Fiber: 5g | Sugar: 3g | Vitamin A: 356IU | Vitamin C: 10mg | Calcium: 176mg | Iron: 3mg