Pumpkin Pie Overnight Oats
This pumpkin pie overnight oats recipe is a deliciously easy breakfast idea that will make your fall mornings a breeze!
Servings: 1 serving
Ingredients
Base Overnight Oats
- ½ cup rolled oats
- ½ cup almond milk
- ¼ cup Greek yogurt
- ¼ cup pumpkin puree
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin spice
Toppings (optional)
- yogurt
- chopped pecans
Instructions
- In a sealable jar or bowl, add the rolled oats, almond milk, yogurt, pumpkin puree, chia seeds, maple syrup, vanilla, and pumpkin spice. Give it a stir until it's well combined.
- Let it soak in the fridge for at least 2 hours, but it's best to soak overnight for 8 hours.
- Top your pumpkin pie overnight oats with yogurt and chopped pecans, and enjoy!
Video
Notes
- Overnight oats will expand about 10-15%, so make sure to not fill the container up to the brim!
- If you want to omit the Greek yogurt, totally fine! It just won't be as creamy.
- If you make a large batch in a bowl, once it's set and thickened overnight scoop out about 1 1/2 cup for a single serving.
Nutrition
Calories: 343kcal | Carbohydrates: 54g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 190mg | Potassium: 447mg | Fiber: 11g | Sugar: 16g | Vitamin A: 9543IU | Vitamin C: 3mg | Calcium: 347mg | Iron: 4mg